2014年8月19日星期二

Notes diabetic nephropathy

Diabetic nephropathy
Diabetic nephropathy in diabetic nephropathy patients must pay attention to nursing. Diabetic nephropathy is a common complication of diabetes. Diabetic nephropathy patients tend to focus only on medication to control the disease, an important role but ignore the daily nursing care in the treatment of diabetic nephropathy. Nursing of diabetic nephropathy pay attention to what matters.

For the diabetes nephrosis patient's diet, should be divided into two aspects, first, what cannot eat in diabetic nephropathy patients; second, diabetic nephropathy patients eat what is good. Below we have a detailed introduction.

For the diabetes nephrosis patient's diet, should be divided into two aspects, first, what cannot eat in diabetic nephropathy patients; second, diabetic nephropathy patients eat what is good. Below we have a detailed introduction.

Diabetic nephropathy patients eat what is good

Bean Products.Because soy contains large amounts of protein, inorganic salts, vitamins, and unsaturated fatty acids, can reduce blood cholesterol, can reduce blood glycerin three fat effect, contains sitosterol also have lipid-lowering effect.

Crude sugar,Generally contain a variety of trace elements, vitamin B and dietary fiber, such as oat noodles, buckwheat noodles.

Good control of emotions, maintain a good attitude.In patients with diabetic nephropathy in diabetic patients can't control HERSHEY'S, easy to elevated serum cholesterol, resulting in diabetic vascular complications, coronary heart disease.

What cannot eat diabetes nephropathy patients

Can not eat the blood glucose increased food,For example, white sugar, brown sugar, rock sugar, glucose, maltose, etc..

Caution: no hypertension for patients with mild symptoms, not obvious, edema, no impairment of renal function, protein is not much, this kind of patient can do more physical exercise. For edema is obvious, patients or renal insufficiency patients with higher blood pressure, need to rest in bed.

Daily monitoring can not be ignored: restriction of fluid intake, water intake should be controlled in the urine volume before a day plus 500ml is appropriate. Pay more attention to observe the urine volume, color, character change. If there is abnormal when the need for timely report to the physician at least once a week, urine routine and urine specific gravity 1 times.

Pay more attention to the daily symptom changing: To observe the changes of blood pressure, edema, urine volume, urine test results and the patient's renal function; close observation and biochemical indexes: Observation of patients without anemia, electrolyte, acid-base imbalance, urea nitrogen rise higher situation. Such as abnormal timely report to the physician treatment.

Diet control: control of plant protein intake on renal function insufficiency patients, to reduce the burden on the kidneys. In the usual diet to ensure the intake of carbohydrates in the diet, intake, blood glucose control and control carbohydrate, to reduce the decomposition of autologous protein by providing sufficient heat. Limit sodium intake, dietary sodium should be lower than 3G, oliguria, should control the intake of potassium, and ensure comprehensive nutrition.

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