For hypertension and pyelonephritis in the diet should pay attention to

Normal disease-free people no scruples in their diet, but for hypertension and pyelonephritis patients, in the diet should be noted that should the errors on the diet will be worse and even lead to serious consequences. So in the diet should pay attention to what the patient's own? Let's look at this issue and make expert for answers.

Shijiazhuang kidney hospital experts: For hypertension and pyelonephritis in the diet should pay attention to, first of all under the understanding of hypertension and pyelonephritis:

Pyelonephritis is a common inflammation of the kidneys, the main risk factors of pyelonephritis is E. coli and other pathogens infection caused by the renal system.

Early symptoms of pyelonephritis, acute pyelonephritis is generally rapid onset, more sudden chills or chills, followed by fever, body headache, dizziness, back pain, nausea, vomiting, fatigue and other symptoms of systemic infection. Ascending infection can be frequent urination, urgency, dysuria and other symptoms of bladder irritation in front of a series of heat. Low back pain is more common, can have a percussion pain kidney area, inspection may have leukocyte and erythrocyte sedimentation rate, urine changed to pyuria, bacteriuria based.

Ate a low-salt hypertensive patients with edema, low sodium diet should fight hypertension salt, salt-free cooking. Normal daily cooking salt with less than 3 grams of salt or soy sauce 10-15 ml. Where salt should avoid eating more food, such as pickles, pickled vegetables, into the egg, egg, bacon, seafood, noodles and so on. Salt-free diet is not add salt or soy sauce, cooking, available sugar, vinegar, sesame paste, tomato sauce to taste.

When potassium food was hidden oliguria, anuria or elevated serum potassium, should potassium rich vegetables and fruits, such as bean sprouts, leeks, garlic, celery, cauliflower, nasal spray toon, spinach, bamboo shoots, lily , dry dates, fresh mushrooms, seaweed, mustard, Sichuan preserved vegetables, mushrooms, apricots, lotus root, sorghum, corn, lentils, tomato, gourd, bitter gourd, etc. The amount of fluid should be in accordance with the patient's urine every day how much to build into the liquid section. In addition to the normal way is to make up for the previous day to make up for the same amount of liquid discharge of urine, the more fluid intake of 500 to 1000 ml. If the urine associated with edema or less, the amount of liquid daily intake should not cross 1000 ml.

Note 5 hypertensive nephropathy diet, limiting sugar hypertensive nephropathy patients to eat sweets, sweets high sugar content can be converted into fat in the body, easy to promote atherosclerosis.

Hypertensive nephropathy diet Note: The above description of the five patients with hypertensive nephropathy is most in need of attention, in order to better treatment of hypertensive nephropathy, ease of daily life in which we must pay attention to the above-mentioned increase in eating problems.