4 tips that are helful in controlling stage 3 kidney disease helpful

Stage 3 Kidney Disease patients

How to Manage Stage 3 Kidney Disease Diet
Impact of Stage 3 Kidney Disease on the human body, but a huge, random Stage 3 Kidney Disease patients must control their diet, thereby reducing the pressure on the kidneys, so as to alleviate the condition worse, so patients with Stage 3 Kidney Disease diet should pay attention to? Here go find out.

1. [high-calorie diet]

To maintain the normal operation of the human body requires energy, and much of our energy comes from protein, fat and carbohydrates. Due to chronic renal failure patients to low-protein diet, so the energy of essential protein a day is necessary to avoid the channels available from other channels, so Stage 3 Kidney Disease patients to eat high-calorie foods, in order to ensure the necessary energy every day.

2. [potassium sodium diet]

Small amount of urine or less the number of dialysis, patients with high blood potassium, often because of high potassium trigger arrhythmias, sudden death, it must be strictly controlled potassium intake, eat foods high in potassium, such as pears, bananas. Severe hypertension, in patients with edema or high sodium should also control sodium intake.

3. [phosphorus calcium diet]

With the development of the disease in patients with chronic renal failure, and renal fibrosis aggravated glomerular damage will be more severe, phosphorus filtration rate is also reduced, eventually leading to not break out of phosphorus, phosphorus increased. Meanwhile, with renal fibrosis has been increasing, the body's acid-base imbalance began, the ability of the kidneys to participate in the synthesis of vitamin D3 significantly decreased, while vitamin D3 can promote intestinal absorption of calcium and promote renal tubular absorption of calcium. Less vitamin D3, calcium absorption will be reduced, calcium will fall. Patients with Stage 3 Kidney Disease in the end there will be a basic case of high phosphorus low calcium, so to control phosphorus intake, calcium and vitamin supplements to prevent renal osteodystrophy. Calcium-rich foods are milk, green leafy vegetables, sesame, etc., while the higher phosphorus-containing fish and lean meat, cooking is best to boil then remove, make stir.

4. [low-protein diet]

Under normal renal function, the protein in food after digestion and absorption, in addition to the use of part of the body, there are some will go through catabolism, producing nitrogenous substances, such as blood urea nitrogen, creatinine, and then discharged through the kidneys. And in the case of renal failure, glomerular filtration rate, renal excretion of metabolic waste capacity decreased, resulting in protein catabolism after waste will remain in the blood, bad for your health. Low-protein diet can reduce the generation and accumulation of protein metabolism, thereby reducing metabolic stress on the kidneys, the pace of Stage 3 Kidney Disease, which is the primary means of chronic renal insufficiency in patients with non-dialysis treatment.