stage 3 kidney disease diet principles

Chinese Treatment for stage 3 kidney disease in Shijiazhuang Kidney Disease Hospital,stage 3 kidney disease diet principles

1, in light of the principles of the diet, Eat greasy, spicy food; cooking with steaming, boiling, stew, etc, etc. less use of frying.

2, using high-quality low-protein diet. Quality protein foods refers to lean meat, chicken, fish, eggs, milk, etc., the best kind of food intake accounted for more than half of the daily intake of total protein; low protein refers to patients with renal insufficiency should be strictly controlled protein The total intake, specific amount by a specialist or a dietitian for your calculations.

3, no diabetes, should be based on the control protein, to ensure adequate supply of heat, can maximize the use of wheat starch foods representative of rice as a daily staple (starchy foods because wheat protein content is very much less than rice, so to ensure that both energy supply without increasing protein intake). Such foods include: Cheng surface, water chestnut cake, cake crystal, crystal dumplings, needles flour, noodles, lotus root starch. Can also be appropriate to eat sugar, honey.

 4, if the merger have diabetes, control of protein but also to control the total amount of heat, can maximize the use of wheat starch foods instead of rice as a daily staple. However, high glycemic index foods need food restriction, such as sugar, honey, sugar, sugary drinks, etc., can be allowed to eat the same amount of rice weight replaced rice grains (buckwheat, Coix, yam, rice, red rice, black rice, etc.), but these grains are rich in potassium, phosphorus, potassium, or patients with high serum phosphorus, the approved amount needed according to specialist or dietician before eating.

5, Shensi beans and soy products, including soy beans, black beans, red beans, green beans, soy milk, soy milk, beans BU, tofu, bean curd and so on.

6, drink boiled soup, including gravy, chicken broth, soup, soup and so on; if we must soup can be a meal of vegetables, melons adding net meat (bone-in class) soup for about 20 minutes, the the vegetables, meat eating, but the total amount of meat meal to control the same.

7, hyperuricemia patients need to control the intake of purines, inedible animal offal, soups, seafood, beer, high-purine foods, should limit meat, meat after cooking should be boiled with boiling water to eat .

8, foods high in potassium serum electrolytes should be considered depending on test results, low serum potassium should eat more, high potassium levels should be fast, normally unrestricted.

9, when high serum phosphorus content, when the appropriate restrictions on phosphorus-rich food intake, such as milk, egg yolks, offal, legumes, mushrooms, tea, mushrooms, oats.

10, appropriate consumption of fruits vitamin supplements (fasting and some hot and humid with carambola fruits such as mango, pineapple, litchi, longan, etc.), not more than 200g, not immediately after a meal to eat, should be consumed in two hours after a meal. 11, sodium intake: edema, hypertension and oliguria to limit salt, should be less than 3 grams per day. And eat less or do not eat pickles, fermented bean curd, egg, soy sauce, MSG and other foods high in sodium (salt because the main ingredient is sodium chloride, these foods have sodium).