Diet tips for stage 4 chronic kidney disease

Stage 4 Chronic Kidney Disease

Can Patient with Stage 4 Chronic Kidney Disease Eat Unsalted Pistachios
Stage 4 Chronic Kidney Disease patients are very prone to edema and hypertension. Because of the ability of patients with chronic nephritis decreased renal excretion of salt caused. Chronic nephritis, not just a single treatment, the treatment should be aware of in addition to some regular diet. The following is a description of a kidney specialist diet tricks.

Meanwhile salt retention in the body of the water is left in the blood, can cause increased blood volume and blood pressure. Nephritis can lead to high blood pressure, and blood pressure and often increase the burden on the kidneys. Hypertension is often an important signal kidney deterioration accelerated destruction of the kidneys. Too much water vessels can also leak since the formation of blood vessels and edema, such as eyelid edema, lower limb edema, even ascites, pleural effusion, pericardial effusion. In order to control high blood pressure and edema, chronic nephritis should limit salt and water intake. For no hypertension, edema and chronic nephritis patients decreased urine output, can be relaxed, as long as "salt restriction is not limited to water" can be. Those patients 24 hours there have been fewer than 1000 ml of urine or significant edema and hypertension, must be "Salt double limit" only eat every 2 to 3 grams of salt. Severe edema, salt every day even more strictly controlled to 2 grams or less (a medium toothpaste cap can be installed 1.8 g salt), or give salt-free diet. So, how can we control the intake of salt is good?

Here to teach you two know-how, you can reduce salt intake:
When salt meal Law: Do not salt when cooking, eating a small amount of salt, soy sauce sprinkled on the food surface, such that the taste buds on the tongue by a strong stimulus, both arouse the appetite, and reducing salt intake. A dish with salt method, when a meal a few dishes, you can focus on a dish of salt, do not try other dishes salt. With all of the food is light, it is better to make a dish taste outstanding, more appetite to eat more easily. In addition, also pay attention to the soy sauce, oyster sauce, monosodium glutamate, are fermented bean curd and salt, you can use lemon juice, vinegar, and a small amount of pepper, mustard and other spices instead, as you can cook delicious. Salted meat, eggs and canned food have to eat, such as bacon, sausage, bacon, sausage, sweet belly, ham, pork, preserved, dried pork, beef jerky, salted fish, salted chicken, salted egg, egg, pickles, mustard greens, rutabaga, canned meat, canned fish, canned pickles.

Symptomatic eating: Stage 4 Chronic Kidney Disease patients should pay attention to the type of food as much as possible to increase, there is anemia, folic acid and iron supplements should be abundant food, such as animal blood, guts, and dark green vegetables. Chronic nephritis patients may be due to longer duration, poor appetite, eating less affected by vitamin intake, you should pay attention to eating foods rich in vitamin A, vitamin B and vitamin C foods such as fresh vegetables and fruits, to prevent the cause of vitamins lack of.
Chronic nephritis patients should eat (which can eat) vegetables such as: cabbage, Chinese cabbage, cabbage, cauliflower, cucumbers, spinach (to be scalded with boiling water and then eat), carrots, melon, green bean sprouts, loofah, etc. If hyperkalemia, should limit foods high in potassium, such as concentrated broth, chicken, bananas, melons, lemons, oranges, bamboo shoots, lily, beans, potatoes, seaweed, kelp, fungus, white fungus and other foods as much as possible Do not eat or eat less. If hyperphosphatemia occurs, should limit foods high in phosphorus. Offal (liver, pig's brain, pig intestines, liver, etc.), dry beans (red beans, mung beans, soybeans, black beans, etc.), hard stone fruits (peanuts, cashews, pistachios, almonds, seeds, black sesame seeds, etc.) food. In conclusion, chronic nephritis patients should be closely combined with the condition changes, the revised formula diet, in order to facilitate a stable condition and recovery.