Diabetic nephropathy diet conditioning

Is Millet Good for Patients with Diabetes and Kidney Disease As one of diabetic nephropathy diabetes, many patients suffered greatly, diabetic nephropathy is the major microvascular complications of diabetes, mainly referring to diabetic glomerulosclerosis, a vascular damage to the main glomerular lesions. Early asymptomatic, normal or high blood pressure can be.

With the incidence of diabetes and increased duration of the extension. Early diabetic kidney volume increases, increased glomerular filtration rate was high filtration state, then gradually appear gap proteinuria or microalbuminuria, with the duration of the extension persistent proteinuria, edema, hypertension, renal glomerular filtration rate is reduced, thereby renal insufficiency, uremia, one of the main causes of death in diabetes.
Diabetic nephropathy diet what ways? Diabetic nephropathy and diabetes also stressed the ordinary diet. However, it should be noted that: Diabetic nephropathy after, especially entering the stage of diabetic nephropathy after renal insufficiency, renal protection has become the central issue.
Of course, eating arrangements should also be considered to minimize the burden on the kidneys. Therefore, the requirement for a kidney diet should follow the following principles: high quality low-protein diet, excessive intake of protein can increase the burden on the kidneys, so to control the amount of protein intake.
Protein is an important nutrient, the body can not do without, especially the essential amino acids that the body can not synthesize their own foreign intake must therefore contain more essential amino acids should be guaranteed high-quality protein.
Diabetic nephropathy diet high in what ways albumin daily protein intake 1.2g / standard weight;? Creatinine in patients with elevated protein controlled daily 0.8g / standard weight. DETAILED DESCRIPTION: vegetable protein (containing less essential amino acids, are inferior protein) intake should be minimized. Elevated creatinine should generally be fasting soy, appropriate restrictions staple food (flour, rice also contains a certain amount of vegetable protein).