long-terms of salty diet may lead to kidney disease

stage 4 chronic kidney disease.

Eat unsalted pistachios with stage 4 chronic kidney disease
Salt is that people can not live without nutrients, but eat excess will cause harm to humans. Experts warned that long-term high-salt diet may lead to kidney disease.
One patient admitted to a hospital in Shijiazhuang, is the result of long-term high-salt diet and lead to chronic renal failure. This 45-year-old patient, said his family's tastes too much weight, especially after his recent re-engaged in physical labor, heavier salt when cooking, a family of three a week to eat an average of nearly 500 grams of salt. Later, he was due to lower back pain to the hospital, was diagnosed with stage 4 chronic kidney disease.

According to the reporter, the long-term high-salt diet can lead to kidney disease and cardiovascular disease, diabetes, high blood pressure. Approximately 80% of patients with renal disease, but also in patients with hypertension. And this kind of kidney disease in patients with hypertension, 80% of the capacity-dependent hypertension, namely its high concentration of sodium ions in vivo. This is because the sodium ions can retain water, medicine called "sodium and water retention." Therefore, the clinical treatment of kidney disease requires that all kidney patients should be low-salt diet.
Experts suggest that entertaining dinner taste more or heavier people should eat more fruits and vegetables, sweating twice a week to ensure that movement, because sweat can row salt.

In addition, you can eat a meal without salt meals a week, it is a good balance of intracellular osmotic pressure, which gradually will taste lighter. However, no salt meal can not eat too often, up to twice a week, otherwise it will also destroy the sodium balance in the body, but also detrimental to the body.
Too much salt can cause high blood pressure. According to the expert survey, the amount of salt have a certain relationship with the incidence of hypertension, salt, the higher incidence of hypertension.

The amount of salt in Alaska Eskimos low, virtually no risk of high blood pressure, and the amount of salt a day up to 20 grams or so residents of northern Japan, the alarmingly high incidence of hypertension. Lower the amount of salt in our country's Guangdong province, hypertension incidence rate was 3.5%; while eating salty northerners, the incidence rate of hypertension increased significantly. This is because the salt in the role of some endocrine factors, can make blood vessels to increase blood pressure sensitivity to a variety of rose species, causing small artery spasm, blood pressure, but also make a small kidney accelerate the process of atherosclerosis.

At the same time there are salt adsorption effect of moisture. If you accumulate too much salt, water should be greatly increased, blood volume will increase, coupled with intracellular potassium, sodium imbalance, impaired function of red blood cells, blood viscosity, slow flow, increased blood circulation workload, leading to further increases in blood pressure.