Stage 3 Kidney Disease patients do eat celery

Stage 3 Kidney Disease

Is Celery Good for People with Stage 3 Kidney Disease
Stage 3 Kidney Disease to special attention in the diet, accidentally eating the wrong things will be worse! So Stage 3 Kidney Disease patients can not eat celery? To address this issue raised by patients, we specifically asked my kidney specialist hospital, the Greek Luan.

Luan said the Greek, celery is rich in carotene, B vitamins, vitamin C, such as hydrochloric acid, there is calm down, Pinggan diuresis effect, for proteinuria in patients with symptoms of chronic nephritis is suitable for consumption. Chronic nephritis patients can eat according to their condition, but also pay attention to the amount. Chronic nephritis need to follow a low-salt diet low protein diet rules, but also appropriate to add calories, vitamins, etc., to ensure patient nutrition. Also avoid spicy foods, only a reasonable diet only helps treat chronic nephritis, patients recover faster.

Stage 3 Kidney Disease diet care

Should be given high-quality low-protein, low phosphorus, high vitamin diet. Increased sugar intake, in order to ensure sufficient heat, reduce autologous protein breakdown, such as patients with edema and (or) high blood pressure should limit sodium intake. Using scientific and reasonable diet.


1. Water, sodium intake: sodium intake should be less than 3 g / day, severe edema should be less than 2 g / day; water intake, according to the previous day's total computing +500 ml urine .

2. Protein intake: control of protein intake, but also can achieve the purpose of phosphorus, typically 0.6 g per day / kg body weight, half of them (animal protein rich in essential amino acids) of high quality protein, such as eggs, lean meat, milk.

3. The energy intake: energy intake 30 ~ 35kcal / kg per day.

4. add a variety of vitamins and trace elements: such as vitamins A, B, C, D, E and trace elements Ca, Zn, Fe and so on. May be given fresh vegetables, fruits, nuts, beef and so on.