four kinds of foods that stage 3 kidney disease patient should avoid

Stage 3 Kidney Disease

How to Manage Stage 3 Kidney Disease Diet
Stage 3 Kidney Disease  is a frequent site of kidney disease, many of my friends know is suffering from Stage 3 Kidney Disease , long words, more difficult to cure, but also great harm, it is actually this is wrong, as long as you can recover completely after treatment health , but in the diet of patients with Stage 3 Kidney Disease , the job must pay more attention to, the following, we look at the nephrotic syndrome dietary health.

1, controlling sodium intake
Stage 3 Kidney Disease  usually edema, if the content of sodium in the body increases will increase the edema, so patients with kidney disease should control salt intake. Patients should be disabled preserved foods, use less MSG and food base, the swelling subsided, when the plasma protein close to normal, resume normal diet.
2, note that protein intake
Kidney disease often have proteinuria produced, and proteinuria easy to protein loss, so that patients suffering from malnutrition, affecting the normal recovery. So in the diet should pay attention to add protein, but we must pay attention to the principles in the early and late to give a higher quality protein diet.
3, reducing fat intake
Patients with kidney disease patients often accompanied by hyperlipidemia, if a large number of edible fats glomerular injury prone, so to reduce fat intake, limit animal offal, fat, some seafood and other foods rich in cholesterol and fat intake.
4, micronutrient supplementation
With the generation of proteinuria in patients prone to malnutrition and loss of various trace elements, resulting in the body of calcium, magnesium, zinc, iron and other elements deficiency, should be given appropriate supplement. Therefore, patients should pay attention to the trace element supplement.
Nephrotic syndrome diet on health care, the four areas described above, an old saying: the disease from the mouth, so you want to have to resist the temptation of a healthy mouth for the job and avoid from eat worse. Reasonable and healthy diet, for the rehabilitation of patients with Stage 3 Kidney Disease have a very important significance.